Grapefruit Gin Sour Mocktail

Method

1. 1

   Combine the citrus base

   Add the grapefruit juice, non-alcoholic London dry gin, lemon juice, simple syrup, egg white, and water to a clean pitcher or mixing container.

2. 2

   Blend until smooth

   Whisk or briefly blend the mixture until the egg white is fully incorporated and the syrup is evenly mixed through the citrus.

3. 3

   Chill and churn

   Pour the mixture into your slush machine and run until it reaches a smooth, spoonable texture, about 45 minutes.

4. 4

   Serve cold

   Dispense into chilled glasses and serve right away, adding a grapefruit zest twist if you want a citrusy garnish.

Tips

• Chill the grapefruit juice, lemon juice, and non-alcoholic gin before mixing so the batch cools down faster.
• Stir or shake the batch well before adding it to the machine to fully combine the egg white and syrup.
• For a smoother texture, strain fresh citrus juice before batching to remove pulp and seeds.
• If serving in glasses, a grapefruit zest strip from the original recipe makes a simple aromatic garnish.