Grasshopper Slush
A creamy mint-chocolate Grasshopper with green crème de menthe, white crème de cacao, and fresh cream for a silky after-dinner pour.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 7%ABV
- (33 ratings)
- 4.9(33 ratings)
Ingredients
Serves 8
- Bols Cacao White280 ml
- De Kuyper Crème de Menthe280 ml
- Cream (30%)1270 ml
- Simple Syrup 2:170 ml
Method
- 1
Measure the ingredients
Measure the white crème de cacao, green crème de menthe, cream, and simple syrup according to the recipe.
- 2
Blend the base
Whisk or stir until the cream, liqueurs, and syrup are completely combined and the mixture looks uniform.
- 3
Chill in the machine
Pour the mixture into the slush machine and run until it is thick, creamy, and pourable.
- 4
Serve cold
Pour into chilled glasses and serve right away for the silkiest mint-chocolate texture.
Tips
- Chill the cream and liqueurs before mixing so the batch thickens more quickly and evenly.
- Whisk the cream with the liqueurs and syrup until fully blended before adding it to the machine.
- Serve in chilled glasses to help the creamy texture hold longer.
- If the drink sits in the machine, give the batch a gentle stir before pouring for the smoothest consistency.
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