Guava Mojito Slush
A tropical guava mojito with white rum, lime juice, and silky simple syrup for a tangy, icy pour made for warm-weather sipping.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.72°Brix
- ABV
- 7%ABV
- kcal per serving
- ~240kcal per servingest.
- cuisine
- Cubancuisine
- (29 ratings)
- 4.6(29 ratings)
Ingredients
Serves 8
- Captain Morgan White Rum350 ml
- Lime Juice180 ml
- Simple Syrup 2:1210 ml
- Guava Juice1130 ml
- Water20 ml
Method
- 1
Combine the liquids
Add the white rum, lime juice, simple syrup, guava juice, and water to a large pitcher or mixing container.
- 2
Mix until smooth
Stir thoroughly so the citrus, guava juice, and syrup are fully blended before chilling.
- 3
Churn until icy
Pour the mixture into your slush machine and freeze until thick, smooth, and pourable.
- 4
Serve cold
Dispense into chilled glasses and garnish with mint or lime if desired.
Tips
- Chill the guava juice, rum, lime juice, and syrup before mixing to help the drink reach a smooth texture faster.
- Stir the mixture well before adding it to the machine so the syrup is evenly distributed.
- If serving with mint or lime wedges, add them to the glass instead of the machine for the freshest aroma and cleanest pour.
- For the best texture, serve soon after the mixture reaches a thick, pourable consistency.
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