A tart grapefruit and white rum cooler with maraschino liqueur, lime, and a silky icy texture for a sunny cocktail hour.

Add the white rum, grapefruit juice, maraschino liqueur, lime juice, simple syrup, and water to a large pitcher or mixing container.
Stir thoroughly until the syrup is fully incorporated and the citrus, rum, and water taste evenly blended.
Pour the mixture into your slush machine and run until it is smooth, cold, and pourable.
Dispense into chilled glasses and enjoy while the grapefruit and lime are vivid and the texture is at its best.
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