Honey Lemon Iced Tea Slush
A cool black tea refresher with honeyed syrup and lemon juice for a smooth, icy pour made for warm afternoons.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.72°Brix
- kcal per serving
- ~145kcal per servingest.
- (30 ratings)
- 4.6(30 ratings)
Ingredients
Serves 8
- Brewed Black Tea1510 ml
- Simple Syrup 2:1330 ml
- Lemon Juice30 ml
- Water20 ml
Method
- 1
Combine the base
Add the brewed black tea, 2:1 simple syrup, lemon juice, and water to a pitcher or mixing container.
- 2
Mix well
Stir until the syrup is fully blended into the tea and the lemon is evenly distributed.
- 3
Chill the mixture
Refrigerate the mixed tea base until cold before freezing for the best texture.
- 4
Freeze and serve
Pour the chilled mixture into your slush machine and run until it reaches a smooth, icy consistency, about 45 minutes.
Tips
- Chill the brewed black tea before adding it to the machine for faster freezing and a cleaner texture.
- Stir the tea, syrup, lemon juice, and water thoroughly so the sweetness is evenly distributed.
- For serving, add the lemon, orange, or mint garnish from the original recipe if desired.
- If holding in the machine, give the mixture time to re-texturize after opening the lid or pouring several servings.
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