Iced Latte Slush
Creamy whole milk and coffee blend with simple syrup for a smooth, café-style icy treat made for warm afternoons.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.89°Brix
- (12 ratings)
- 4.7(12 ratings)
Ingredients
Serves 8
- Black Coffee (No Sugar)590 ml
- Simple Syrup 2:1280 ml
- Milk (Whole)980 ml
- Water40 ml
Method
- 1
Combine the coffee and syrup
Add the black coffee and simple syrup to a pitcher and stir until the syrup is fully mixed in.
- 2
Add the milk
Pour in the whole milk and stir gently until the mixture looks even and creamy.
- 3
Top up with water
Add the measured water and give the mixture one final stir before transferring it to your machine.
- 4
Churn until icy
Run according to your machine’s instructions until the latte mixture is thick, cold, and spoonable or pourable.
- 5
Serve cold
Pour into chilled glasses and enjoy right away for the smoothest café-style texture.
Tips
- Chill the coffee and milk before adding them to the machine for a smoother texture and faster freezing.
- Stir or shake the simple syrup into the coffee first so the sweetness is evenly distributed before the milk goes in.
- Serve soon after churning for the creamiest texture, especially because dairy drinks can thicken as they sit.
- For a coffeehouse finish, pour into chilled glasses and dust lightly with cocoa or cinnamon only if you already plan to garnish.
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