Iced Mocha Slush
A creamy iced mocha with whole milk, chocolate sauce, black coffee, and a silky café-style texture for an afternoon pick-me-up.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- (33 ratings)
- 4.8(33 ratings)
Ingredients
Serves 8
- Milk (Whole)1320 ml
- Chocolate Sauce130 ml
- Black Coffee (No Sugar)310 ml
- Simple Syrup 2:1130 ml
Method
- 1
Combine the base
Add the whole milk, chocolate sauce, black coffee, and simple syrup to a large pitcher or mixing container.
- 2
Mix until smooth
Whisk or blend briefly until the chocolate sauce is fully incorporated and the mocha base looks even and creamy.
- 3
Chill the mixture
Refrigerate the mocha base until cold before adding it to your machine or freezer setup.
- 4
Freeze and serve
Process until thick, icy, and pourable, then dispense into chilled glasses and serve right away.
Tips
- Chill the milk and coffee before mixing so the drink reaches its ideal texture faster.
- Whisk the chocolate sauce with a splash of milk first to help it blend smoothly before adding the rest.
- Taste the coffee before batching; a stronger brew gives the mocha a deeper café flavor.
- Serve soon after dispensing for the creamiest texture, and stir gently if it sits for a few minutes.
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