A smoky mezcal and overproof rum cooler with lime, falernum spice, and maraschino cherry depth in an icy, pourable texture for a bold cocktail hour.

Add the mezcal, overproof white rum, falernum, maraschino liqueur, lime juice, simple syrup, and water to a large pitcher or machine-safe container.
Stir until the syrup is fully incorporated and the mixture tastes evenly blended, with no heavy syrup settling at the bottom.
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable consistency.
Dispense into chilled glasses or mugs and serve right away for the best texture.
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