Irish Coffee Slush
A creamy Irish coffee with whiskey, black coffee, and silky cream in an icy texture made for after-dinner sipping.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.62°Brix
- ABV
- 7%ABV
- cuisine
- Irishcuisine
- (41 ratings)
- 4.7(41 ratings)
Ingredients
Serves 8
- Farrell Irish Whiskey330 ml
- Black Coffee (No Sugar)790 ml
- Cream (30%)330 ml
- Simple Syrup 2:1320 ml
- Water120 ml
Method
- 1
Chill the coffee
Brew the black coffee, then let it cool completely before combining it with the other ingredients.
- 2
Mix the base
Combine the Irish whiskey, cooled black coffee, simple syrup, and water in a pitcher and stir until evenly blended.
- 3
Add the cream
Pour in the cream and stir gently until the mixture looks smooth and uniform.
- 4
Freeze and serve
Transfer the mixture to your slush machine and freeze until thick and pourable, then serve in chilled glasses.
Tips
- Chill the coffee completely before mixing so the batch freezes more evenly.
- Add the cream last and stir gently to keep the texture smooth and consistent.
- Run the machine until the drink is thick and pourable, then serve right away for the best texture.
- For a make-ahead batch, mix the whiskey, coffee, syrup, and water first, then add the cream shortly before freezing.
Rate this slush
Made this batch? Tell other slush makers how much you loved it.
4.7· 93% of 41 slush makers loved it
Your turn
Now mix yours
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Ready to make it slushable?
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.
