Irish Whiskey Chartreuse Slush
A herbal Irish whiskey cooler with Chartreuse, sweet vermouth, aromatic bitters, and a silky icy pour for cocktail-hour sipping.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~240kcal per servingest.
- (30 ratings)
- 4.9(30 ratings)
Ingredients
Serves 8
- Paddy Irish Whiskey200 ml
- Intermiel 1534 Vin d'Érable de Type Vermouth100 ml
- Chartreuse60 ml
- Angostura Aromatic Bitters10 ml
- Simple Syrup 2:1300 ml
- Water1230 ml
Method
- 1
Combine the spirits
Add the Irish whiskey, vermouth, Chartreuse, and Angostura bitters to a large pitcher or mixing container.
- 2
Add syrup and water
Pour in the simple syrup and water, then stir thoroughly until the batch looks uniform.
- 3
Chill and churn
Transfer the mixture to your slush machine and freeze until it reaches a smooth, icy, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away while the texture is at its best.
Tips
- Chill the whiskey, vermouth, and Chartreuse before mixing to help the batch reach its ideal texture faster.
- Stir the mixture well before pouring it into the machine so the syrup and spirits are evenly combined.
- Serve in chilled cocktail glasses to keep the drink colder and silkier for longer.
- If garnishing, an orange slice suits the classic Tipperary-style profile without changing the batch.
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