John Collins Slush
A tart John Collins with London dry gin, lemon juice, simple syrup, and soda water in an icy, pourable texture for easy patio pours.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.76°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~240kcal per servingest.
- (25 ratings)
- 4.8(25 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin330 ml
- Lemon Juice220 ml
- Simple Syrup 2:1310 ml
- Soda Water440 ml
- Water590 ml
Method
- 1
Combine the batch
Add the London dry gin, lemon juice, 2:1 simple syrup, soda water, and water to a large pitcher or mixing container.
- 2
Mix until uniform
Stir thoroughly so the syrup is fully dissolved and the citrus, gin, and soda water are evenly combined.
- 3
Chill and churn
Pour the cold mixture into your slush machine and run until icy, smooth, and pourable, about 45 minutes.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the best Collins-style texture.
Tips
- Pre-chill the gin, lemon juice, syrup, soda water, and water before adding them to the machine for a faster, smoother texture.
- Stir the batch well before freezing so the syrup is fully blended with the citrus and spirits.
- Soda water will taste more still after churning, so start with well-chilled soda water for the cleanest Collins-style finish.
- If the mixture sits after dispensing, give it a quick stir before serving to even out the texture.
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