Kir Slush
A wine-bar classic with dry white wine and crème de cassis in a lightly icy, pourable texture for an elegant aperitif hour.
- Serves
- 8Serves(1890 ml)
- Total
- 50 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 3.14%ABV
- cuisine
- Frenchcuisine
- (30 ratings)
- 4.9(30 ratings)
Ingredients
Serves 8
- White Wine 12%430 ml
- De Kuyper Crème de Cassis50 ml
- Water1410 ml
Method
- 1
Combine the base
Add the white wine, crème de cassis, and water to your mixing container or machine bowl.
- 2
Mix evenly
Stir until the crème de cassis is fully blended into the wine mixture.
- 3
Freeze to texture
Run the mixture in your slush machine until it is cold, smooth, and pourable.
- 4
Serve
Pour into chilled glasses and serve right away.
Tips
- Chill the white wine before mixing so the batch reaches serving texture faster.
- Stir the crème de cassis thoroughly with the wine and water for an even berry-wine flavor throughout.
- Serve in small wine glasses or coupes for a classic Kir feel.
- If the mixture sits in the machine, give it a brief stir before pouring to keep the texture consistent.
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