Last Word Slush

Method

1. 1

   Combine the batch

   Add the Beefeater London Dry Gin, Chartreuse Verte, Luxardo Maraschino Originale, lime juice, simple syrup, and water to a large pitcher or mixing container.

2. 2

   Mix until even

   Stir well until the syrup is fully incorporated and the mixture looks uniform.

3. 3

   Load the machine

   Pour the chilled mixture into your slush machine, following the machine’s fill line and operating instructions.

4. 4

   Freeze to texture

   Run until the drink is icy, smooth, and pourable, about 45 minutes.

5. 5

   Serve cold

   Pour into chilled glasses and serve right away for the best texture and herbal-lime balance.

Tips

• Chill the gin, Chartreuse, maraschino liqueur, lime juice, syrup, and water before mixing to help the machine reach the right texture faster.
• Stir the batch thoroughly before pouring it into the machine so the syrup and citrus are evenly distributed.
• Fresh lime juice gives the drink its clean edge; avoid bottled lime if you want the classic Last Word snap.
• If the batch sits in the machine for a while, give it a brief stir before serving to keep the texture consistent.