Long Island Iced Tea Slush

Method

1. 1

   Chill and measure

   Start with cold ingredients if possible, then measure the vodka, tequila, white rum, gin, Cointreau, lemon juice, Coca-Cola, and simple syrup.

2. 2

   Mix the spirits and citrus

   In a large pitcher, combine the vodka, tequila, white rum, gin, Cointreau, lemon juice, and simple syrup. Stir until the syrup is fully incorporated.

3. 3

   Add the cola

   Pour in the Coca-Cola slowly and stir gently to combine without creating excess foam.

4. 4

   Churn and serve

   Transfer the mixture to your machine and churn until thick, icy, and pourable. Serve right away for the best texture.

Tips

• Chill the cola and spirits before mixing so the drink reaches its best texture faster.
• Add the Coca-Cola slowly to control foam before churning.
• Stir the simple syrup in thoroughly so the citrus, cola, and spirits taste evenly balanced.
• For make-ahead prep, combine the spirits, lemon juice, and simple syrup in advance, then add chilled cola just before churning.