A classic Martinez with London dry gin, sweet red vermouth, maraschino, and orange bitters in a smooth, icy pour for cocktail hour.

Add the London dry gin, sweet red vermouth, maraschino, orange bitters, simple syrup, and water to a large pitcher or mixing container.
Stir until the syrup is fully dissolved into the spirits and the batch tastes evenly integrated.
Pour the mixture into your slush machine and run until it reaches a smooth, spoonable cocktail texture, about 45 minutes.
Dispense into chilled glasses and serve right away while the texture is at its best.
Made this batch? Tell other slush makers how much you loved it.
4.6· 89% of 18 slush makers loved it
Your turn
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.