A tropical Mary Pickford with white rum, pineapple juice, maraschino liqueur, and grenadine in a rosy, icy texture for warm-weather cocktail hour.

Add the white rum, maraschino liqueur, pineapple juice, grenadine, and water to a large pitcher or mixing container.
Stir well until the grenadine is fully blended and the color looks consistent from top to bottom.
Pour the mixture into your frozen drink machine or freezer-safe setup and process until thick, icy, and pourable.
Dispense into chilled glasses and enjoy while the texture is at its smoothest.
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