Naked and Famous Slush
A smoky Naked and Famous with mezcal, Aperol, Yellow Chartreuse, and lime in an icy, pourable texture for cocktail hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.48°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~235kcal per servingest.
- (22 ratings)
- 4.5(22 ratings)
Ingredients
Serves 8
- Mezcal Union140 ml
- Chartreuse Jaune140 ml
- Aperol140 ml
- Lime Juice140 ml
- Simple Syrup 2:1270 ml
- Water1060 ml
Method
- 1
Combine the batch
Add the mezcal, Yellow Chartreuse, Aperol, lime juice, simple syrup, and water to a large pitcher or clean mixing container.
- 2
Mix until even
Stir well until the syrup is fully blended and the mixture looks uniform with no dense syrup settling at the bottom.
- 3
Chill in the machine
Pour the mixture into your frozen drink machine and run until it reaches a smooth, pourable icy texture.
- 4
Serve cold
Pour into chilled glasses and serve right away for the best texture and aroma.
Tips
- Chill the mezcal, Aperol, Chartreuse, lime juice, and water before mixing so the machine reaches texture faster.
- Whisk or stir the simple syrup thoroughly into the liquids before pouring the batch into the machine.
- Keep glasses cold until serving to help the drink hold its icy texture longer.
- If the mixture sits in the machine, give it a quick stir or let the auger run briefly before pouring.
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