Monkey Gland Slush
A citrusy gin classic with orange juice, grenadine, and a whisper of absinthe in an icy, pourable texture for cocktail hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~235kcal per servingest.
- (34 ratings)
- 4.9(34 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin210 ml
- Pernod Absinthe70 ml
- Orange Juice810 ml
- Finest Call Grenadine SyrupStore-bought works270 ml
- Water530 ml
Method
- 1
Combine the batch
Add the Beefeater London Dry Gin, Pernod Absinthe, orange juice, Finest Call grenadine syrup, and water to a large pitcher or mixing container.
- 2
Mix thoroughly
Stir until the grenadine is fully blended and the color looks even throughout.
- 3
Freeze until pourable
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable consistency.
- 4
Serve
Dispense into chilled glasses and serve right away for the best texture and citrus flavor.
Tips
- Chill the gin, absinthe, orange juice, grenadine, and water before mixing to help the batch reach its best texture faster.
- Stir the mixture well before adding it to the machine so the grenadine is evenly distributed.
- Serve in chilled glasses to keep the icy texture from melting too quickly.
- If the batch sits for a while, give it a quick stir before pouring to refresh the consistency.
Rate this slush
Made this batch? Tell other slush makers how much you loved it.
4.9· 97% of 34 slush makers loved it
Your turn
Now mix yours
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Ready to make it slushable?
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.
