Moscow Mule Slush
A crisp Moscow Mule with vodka, spicy ginger beer, and lime in an icy, pourable texture made for backyard happy hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~235kcal per servingest.
- cuisine
- Americancuisine
- (36 ratings)
- 4.8(36 ratings)
Ingredients
Serves 8
- Smirnoff Vodka350 ml
- Lime Juice80 ml
- Fever-Tree Ginger Beer1300 ml
- Simple Syrup 2:1160 ml
Method
- 1
Combine the base
Add the vodka, lime juice, and simple syrup to your mixing container.
- 2
Add the ginger beer
Pour in the ginger beer slowly, then stir gently until the mixture is evenly combined.
- 3
Freeze and churn
Add the mixture to your slush machine and run until it reaches a smooth, icy, pourable texture.
- 4
Serve cold
Pour into chilled mugs or glasses and serve right away.
Tips
- Chill the vodka, lime juice, ginger beer, and syrup before mixing for a smoother texture and faster freezing.
- Stir gently after adding ginger beer to keep the mix from foaming over.
- Serve in chilled mugs or glasses to help the icy texture last longer.
- A lime wheel or wedge pairs naturally with the ginger-lime profile if you want a simple garnish.
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