Non-Alcoholic Irish Cream Coffee Slush
A creamy Irish cream-inspired coffee treat with heavy cream, maple syrup, vanilla, and a smooth, spoonable texture for brunch or dessert.
- Serves
- 8Serves(1890 ml)
- Total
- 45 minTotal
- In the machine
- 35 minIn the machine
- Brix
- 13.06°Brix
- (25 ratings)
- 4.4(25 ratings)
Ingredients
Serves 8
- Heavy Cream (40%)1090 ml
- Evaporated Milk360 ml
- Maple Syrup220 ml
- Black Coffee (No Sugar)180 ml
- Vanilla Extract40 ml
Method
- 1
Combine the dairy
Add the heavy cream and evaporated milk to a large pitcher or mixing jug.
- 2
Add the flavorings
Pour in the maple syrup, black coffee, and vanilla extract, then whisk until the mixture looks smooth and evenly combined.
- 3
Chill the base
Refrigerate the mixture until cold if your ingredients were not already chilled.
- 4
Freeze and serve
Pour the chilled mixture into your frozen drink machine and run until thick, creamy, and pourable, then serve in chilled glasses.
Tips
- Chill the cream, evaporated milk, and coffee before mixing to help the batch freeze more evenly.
- Stir or whisk the dairy mixture thoroughly so the maple syrup and vanilla are fully blended before adding it to the machine.
- Serve in small chilled glasses; the rich cream base is best enjoyed in dessert-style portions.
- If holding for a crowd, give the mixture a quick stir before serving to keep the texture even.
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