Old Cuban Slush
A sparkling Old Cuban with aged rum, lime, aromatic bitters, and brut prosecco in an icy, pourable texture for elegant happy hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.86°Brix
- ABV
- 7%ABV
- kcal per serving
- ~240kcal per servingest.
- (40 ratings)
- 4.9(40 ratings)
Ingredients
Serves 8
- Angostura 1919 Premium Gold Rum230 ml
- Lime Juice120 ml
- Simple Syrup 2:1310 ml
- Angostura Aromatic Bitters10 ml
- Brilla! Prosecco Brut310 ml
- Water910 ml
Method
- 1
Combine the base
Add the aged rum, lime juice, 2:1 simple syrup, Angostura bitters, brut prosecco, and water to a clean pitcher or mixing vessel.
- 2
Mix gently
Stir until the syrup is fully blended and the liquid looks uniform, taking care not to agitate the prosecco more than needed.
- 3
Fill the machine
Pour the mixture into the slush machine, following the fill line and manufacturer guidance for your model.
- 4
Freeze and serve
Churn until thick and pourable, about 45 minutes, then dispense into chilled glasses.
Tips
- Chill the rum, prosecco, lime juice, syrup, and water before mixing to help the machine reach serving texture faster.
- Pour the prosecco slowly into the mix to keep foaming under control.
- Use a chilled coupe or small cocktail glass for a cleaner, colder serve.
- If the machine has been idle, let it churn briefly before serving for the smoothest texture.
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