Paradise Apricot Gin Slush
A silky Paradise cocktail with London dry gin, apricot brandy, orange juice, and a cool, pourable texture for golden-hour sipping.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 7%ABV
- kcal per serving
- ~240kcal per servingest.
- (24 ratings)
- 4.7(24 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin240 ml
- Bols Apricot Brandy160 ml
- Orange Juice1410 ml
- Simple Syrup 2:190 ml
Method
- 1
Combine the batch
Add the London dry gin, apricot brandy, orange juice, and simple syrup to a large pitcher or mixing container.
- 2
Mix thoroughly
Stir until the syrup is fully incorporated and the mixture looks uniform.
- 3
Chill and churn
Pour the mixture into your slush machine and run according to the manufacturer’s directions until it reaches a smooth, pourable consistency.
- 4
Serve cold
Pour into chilled glasses and serve right away while the texture is at its best.
Tips
- Chill the gin, apricot brandy, and orange juice before mixing to help the drink reach its ideal texture faster.
- Stir the mixture well before adding it to the machine so the citrus, spirits, and syrup are evenly combined.
- Serve in chilled glasses to keep the texture smooth and icy for longer.
- For the cleanest citrus flavor, use orange juice with no pulp or strain fresh juice before batching.
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