Passion Fruit Lime Spritz

Method

1. 1

   Combine the juices and syrup

   Add the passion fruit juice, lime juice, and simple syrup to a pitcher or mixing container and stir until the syrup is fully blended.

2. 2

   Add the sparkling water

   Pour in the sparkling water and the measured water, then stir gently to combine without knocking out all the bubbles.

3. 3

   Chill the mixture

   Refrigerate the batch until cold before adding it to your machine for a smoother, faster freeze.

4. 4

   Freeze and serve

   Pour the chilled mixture into the slush machine, freeze until thick and pourable, then serve in chilled glasses.

Tips

• Chill the passion fruit juice, lime juice, syrup, and sparkling water before mixing so the batch freezes faster and keeps a cleaner texture.
• Stir gently after adding sparkling water to preserve some lift while still combining the syrup and juices evenly.
• Serve in chilled glasses for the best icy texture from the first pour to the last.
• If making ahead, keep the mixed batch cold and give it a brief stir before loading the machine.