Passion Honey Rum Daiquiri Slush

Prep first

Make these preparations before you start the machine.

Method

1. 1

   Combine the rums

   Add the Appleton Estate Signature and Havana Club Añejo 3 Años to a large pitcher or mixing container.

2. 2

   Add the citrus and syrups

   Pour in the passion fruit syrup, lime juice, honey syrup, and simple syrup, then stir until the honey syrup is fully blended.

3. 3

   Dilute and chill

   Add the water and stir again until the batch tastes uniform. Chill the mixture before adding it to your machine if you have time.

4. 4

   Freeze and serve

   Pour the mixed daiquiri into the frozen drink machine and freeze until thick and pourable, about 45 minutes. Serve immediately.

Tips

• Chill the rum, syrups, lime juice, and water before mixing so the machine reaches serving texture faster.
• Stir the honey syrup well before measuring to keep the sweetness even throughout the batch.
• Taste the mixture before freezing; if the lime feels sharp, let the machine finish chilling before judging the final balance.
• Serve soon after dispensing for the smoothest texture, and return leftovers to the machine or freezer to keep them cold.