Peach Iced Tea Slush
Brewed black tea and peach juice churn with a measured simple syrup top-off into a smooth, peachy iced-tea slush.
- Serves
- 8Serves(1890 ml)
- Total
- 50 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- kcal per serving
- ~145kcal per servingest.
- (22 ratings)
- 4.8(22 ratings)
Ingredients
Serves 8
- Unsweetened Tea1420 ml
- Peach Juice170 ml
- Simple Syrup 2:1300 ml
Method
- 1
Brew and chill
Brew the unsweetened black tea, then chill it completely before mixing the batch.
- 2
Mix the base
Combine the chilled tea, peach juice, and 2:1 simple syrup in a pitcher and stir until even.
- 3
Churn
Pour the cold base into the slush machine and freeze until thick, icy, and pourable.
- 4
Serve
Serve right away in chilled glasses, with peach slices if desired.
Tips
- Keep the tea unsweetened so the simple syrup can tune the final slush balance precisely.
- Use chilled tea and peach juice before churning for a faster, smoother freeze.
- The peach juice carries the fruit flavor; avoid adding plain water unless scaling again requires it.
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