Peach Melba Smoothie Slush

A creamy Peach Melba smoothie with peaches, raspberry puree, orange juice, and custard in an icy, spoonable pour for summer sipping.

Ingredients

Serves 8

Make these preparations before you start the machine.

Purée

You need 303 ml for this batch

Makes 303 ml

1
Load the blender
Add the drained peach halves, frozen raspberry puree, orange juice, fresh custard, and 2:1 simple syrup to a blender.
2
Blend smooth
Blend until the fruit and custard are fully combined and the mixture looks creamy and even.
3
Churn until icy
Pour the blended mixture into the slush machine and churn until thick, cold, and scoopable.
4
Serve right away
Pour into chilled glasses and serve while the texture is creamy and softly icy.

Chill the peaches, raspberry puree, orange juice, and custard before mixing so the drink thickens faster in the machine.
Stir the custard smooth before measuring to help it blend evenly with the fruit.
Blend until completely smooth; peach pieces or raspberry seeds can affect the final texture.
Serve soon after churning for the creamiest, fruit-forward texture.

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