A silky Bellini with white peach puree, crisp Prosecco, and a gently sweet, icy texture for brunch or celebratory sipping.
Make these preparations before you start the machine.
Purée
You need 552 ml for this batch
Makes 600 ml — 48 ml left over
Straining
Pass through a fine sieve if the puree is fibrous or the peach skins were not fully removed.
Measure the finished ingredients and stir until the mixture is uniform.
Pour into the slush machine and run until the texture is thick and spoonable.
Serve immediately in chilled glasses and add any garnish separately.
Made this batch? Tell other slush makers how much you loved it.
4.6· 91% of 22 slush makers loved it
Your turn
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.
