Purée
Banana Purée
You need 475 ml for this batch
Makes 475 ml
You'll need
- ripe bananas, peeled and chopped4
Steps
- 1Peel and chop the bananas.
- 2Blend the chopped bananas until completely smooth.
- 3Measure 475 ml of banana purée for the recipe.
Peanut Butter Banana Oat Smoothie
A creamy peanut butter banana smoothie with oat milk, rolled oats, and warming cinnamon for an icy breakfast-style pour.
- Serves
- 8Serves(1920 ml)
- Total
- 1 hrTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- (12 ratings)
- 4.7(12 ratings)
Ingredients
Serves 8
- Oat Milk810 ml
- Banana PuréePrep first — see below480 ml
- Peanut Butter80 ml
- Rolled Oats60 ml
- Cinnamon10 ml
- Allspice10 ml
- Water240 ml
- Simple Syrup 2:1230 ml
Prep first
Make these preparations before you start the machine.
Method
- 1
Blend the base
Combine the oat milk, banana purée, peanut butter, rolled oats, cinnamon, allspice, water, and simple syrup in a blender. Blend until the oats and peanut butter are fully incorporated and the mixture looks smooth.
- 2
Chill the mixture
Transfer the blended mixture to a covered container and chill until cold, especially if any ingredients started at room temperature.
- 3
Add to the machine
Pour the cold smoothie base into the slush machine, leaving room for movement according to your machine’s fill line.
- 4
Freeze and serve
Run the machine until the smoothie is thick, icy, and pourable, about 45 minutes. Pour into chilled glasses and serve right away.
Tips
- Chill the oat milk and banana purée before mixing to help the batch freeze evenly and taste extra creamy.
- Whisk or blend the peanut butter thoroughly with some oat milk first so it disperses smoothly through the mixture.
- Stir the mixture before adding it to the machine, as oats and banana can settle during holding.
- Serve soon after churning for the creamiest texture, or keep the machine running if guests are coming back for seconds.
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