Pineapple Coconut Tequila Slush

You need 1384.3 ml for this batch

Makes 1400 ml — 15.7 ml left over

You'll need

• frozen pineapple chunks1400 g

Steps

1. 1Let the frozen pineapple stand at room temperature just until the pieces are blendable but still very cold.
2. 2Blend the pineapple until completely smooth, scraping down the blender as needed.
3. 3Measure out the required puree and keep it frozen or well chilled until adding it to the main recipe.