Pineapple Lime Tonic Slush
A tropical pineapple cooler with tart lime, crisp tonic water, and a smooth icy texture for sunny afternoon sipping.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- kcal per serving
- ~145kcal per servingest.
- (17 ratings)
- 4.8(17 ratings)
Ingredients
Serves 8
- Pineapple Juice1140 ml
- Lime Juice50 ml
- Schweppes Indian Tonic Water610 ml
- Simple Syrup 2:1100 ml
Method
- 1
Combine the juices
Add the pineapple juice and lime juice to a large pitcher or mixing jug.
- 2
Sweeten and mix
Pour in the simple syrup and stir thoroughly until it is fully blended into the juices.
- 3
Add the tonic
Gently stir in the tonic water, mixing just enough to combine without overworking the bubbles.
- 4
Freeze to texture
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable consistency.
- 5
Serve cold
Dispense into chilled glasses and serve right away.
Tips
- Chill the pineapple juice, lime juice, tonic water, and syrup before mixing so the machine reaches serving texture faster.
- Add the tonic water gently to preserve some of its crisp character before freezing.
- Stir the mixture well before adding it to the machine so the syrup is evenly distributed.
- Serve in chilled glasses to keep the drink icy and refreshing longer.
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