A ruby red grapefruit margarita with blanco tequila, triple sec, and lime, served icy and tart-sweet for sunny patio pours.

Add the grapefruit juice and lime juice to a large pitcher or mixing container.
Pour in the triple sec, blanco tequila, and simple syrup, then stir until the mixture is uniform.
Stir in the water until fully combined. Chill the batch if you have time, especially if the ingredients started at room temperature.
Pour the mixture into your machine or freezer-safe setup and process until icy and pourable. Serve in chilled glasses.
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