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  3. /Pink Grapefruit Margarita Slush
GrapefruitLightMedium

Pink Grapefruit Margarita Slush

A ruby red grapefruit margarita with blanco tequila, triple sec, and lime, served icy and tart-sweet for sunny patio pours.

Pink Grapefruit Margarita Slush in a chilled glass with a rosy citrus color
Serves
8Serves(1880 ml)
Total
55 minTotal
In the machine
45 minIn the machine
Brix
14.41°Brix
ABV
7.05%ABV
kcal per serving
~235kcal per servingest.
cuisine
Mexicancuisine

Ingredients

Serves 8
  • Grapefruit Juice170 ml
  • Lime Juice80 ml
  • Bols Triple Sec170 ml
  • Espolon Blanco Tequila170 ml
  • Simple Syrup 2:1250 ml
  • Water1040 ml

Method

  1. 1

    Combine the citrus

    Add the grapefruit juice and lime juice to a large pitcher or mixing container.

  2. 2

    Add the spirits and syrup

    Pour in the triple sec, blanco tequila, and simple syrup, then stir until the mixture is uniform.

  3. 3

    Dilute and chill

    Stir in the water until fully combined. Chill the batch if you have time, especially if the ingredients started at room temperature.

  4. 4

    Freeze and serve

    Pour the mixture into your machine or freezer-safe setup and process until icy and pourable. Serve in chilled glasses.

Tips

  • Chill the tequila, triple sec, and juices before mixing to help the batch set up faster and taste cleaner.
  • Stir the mixture well before pouring so the citrus, syrup, and spirits are evenly combined.
  • For a sharper margarita-style serve, use chilled glasses and a small lime wedge if desired.
  • If the texture gets too firm, let it stand briefly and stir before serving; if it is too loose, give it more time to chill.

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Pink Grapefruit Margarita Slush in a chilled glass with a rosy citrus color
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