Pisco Pineapple Punch Slush
A tropical Pisco Punch with pisco, pineapple juice, lemon, white wine, and a silky ice-cold texture for patio parties.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 7%ABV
- kcal per serving
- ~235kcal per servingest.
- (30 ratings)
- 4.7(30 ratings)
Ingredients
Serves 8
- Kappa Pisco290 ml
- Lemon Juice70 ml
- White Wine 12%140 ml
- Pineapple Juice1290 ml
- Water100 ml
Method
- 1
Combine the base
Add the pisco, lemon juice, white wine, pineapple juice, and water to a large pitcher or mixing container.
- 2
Mix thoroughly
Stir until the citrus, wine, spirits, and pineapple juice are fully combined into one smooth batch.
- 3
Freeze in the machine
Pour the mixture into your slush machine and run until it reaches a thick, icy, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away while the pineapple punch is at its best texture.
Tips
- Chill the pisco, white wine, pineapple juice, and lemon juice before mixing to help the batch freeze evenly.
- Stir or shake the juices before measuring so the pineapple flavor and texture stay consistent throughout the batch.
- If the machine has been sitting, give the mixture a brief stir before serving for the smoothest pour.
- Serve in chilled glasses to keep the texture icy longer, especially outdoors.
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