Planters Punch Slush
A tropical rum punch with Jamaican rum, lime juice, and sugar cane sweetness in an icy, pourable texture for warm-weather parties.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~235kcal per servingest.
- (34 ratings)
- 4.3(34 ratings)
Ingredients
Serves 8
- Hee Joy VSOP Rum Jamaica320 ml
- Lime Juice110 ml
- Sugar Cane Juice210 ml
- Simple Syrup 2:1270 ml
- Water980 ml
Method
- 1
Combine the batch
Add the Jamaican rum, lime juice, sugar cane juice, simple syrup, and water to a large pitcher or mixing container.
- 2
Stir thoroughly
Mix until the syrup is fully incorporated and the batch tastes evenly balanced from top to bottom.
- 3
Chill and freeze
Pour the chilled mixture into your slush machine and run until it reaches an icy, pourable texture.
- 4
Serve cold
Dispense into glasses and serve immediately while the drink is at its best consistency.
Tips
- Chill the rum, lime juice, sugar cane juice, syrup, and water before mixing so the machine reaches serving texture faster.
- Stir the batch well before pouring it into the machine to fully combine the syrup and citrus.
- Serve as soon as the texture is icy and pourable; extended holding can soften the drink.
- If using a garnish, orange zest is a classic fit for Planters Punch.
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