Pomegranate Tea Sour Mocktail Slush
A tangy pomegranate and lemon mocktail with maple sweetness, vanilla warmth, and a silky egg-white texture for an alcohol-free sour hour.
- Serves
- 8Serves(1910 ml)
- Total
- 45 minTotal
- In the machine
- 35 minIn the machine
- Brix
- 13.22°Brix
- (20 ratings)
- 4.6(20 ratings)
Ingredients
Serves 8
- Water900 ml
- Vanilla Extract20 ml
- Lemon Juice380 ml
- Maple Syrup230 ml
- Egg White230 ml
- Pomegranate Juice150 ml
Method
- 1
Combine the base
Add the water, vanilla extract, lemon juice, maple syrup, egg white, and pomegranate juice to a clean pitcher or mixing container.
- 2
Mix until smooth
Whisk or blend briefly until the maple syrup is fully incorporated and the egg white is evenly dispersed.
- 3
Chill and churn
Refrigerate the mixture until cold, then pour it into the slush machine and freeze until it reaches an icy, pourable texture.
- 4
Serve
Dispense into small glasses and serve immediately while the texture is smooth and frosty.
Tips
- Chill the mixed base before adding it to the machine for a smoother texture and faster service.
- Use pasteurized egg white if serving a crowd or preparing the mix ahead.
- Stir or whisk the base well before freezing so the maple syrup and egg white are evenly distributed.
- Serve soon after churning for the best silky, tart texture.
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