A Brazilian cachaça cooler with sweet vermouth, Cynar, and aromatic bitters in a silky icy texture for a bold aperitivo hour.

Add the cachaça, sweet vermouth, Cynar, aromatic bitters, simple syrup, and water to a large pitcher or mixing container.
Stir until the syrup is fully blended and the mixture looks uniform, with no heavier syrup settled at the bottom.
Pour the mixture into your slush machine and freeze until it reaches a smooth, icy, pourable texture.
Dispense into chilled glasses and serve right away while the drink is at its best texture.
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