Raspberry Lemonade Slush
An icy raspberry lemonade with tart lemon juice, agave nectar, and a smooth berry texture for hot-afternoon sipping.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- kcal per serving
- ~145kcal per servingest.
- (29 ratings)
- 4.7(29 ratings)
Ingredients
Serves 8
- Raspberry Juice (Red raspberry)900 ml
- Lemon Juice200 ml
- Water590 ml
- Finest Call Agave Nectar SyrupStore-bought works70 ml
- Simple Syrup 2:1140 ml
Method
- 1
Combine the base
Add the raspberry juice, lemon juice, water, agave nectar syrup, and simple syrup to a pitcher or mixing container.
- 2
Mix until even
Stir thoroughly so the syrups dissolve into the raspberry-lemon mixture and the flavor is consistent throughout.
- 3
Chill and churn
Pour the mixture into your slush machine and run according to the machine’s instructions until thick and icy.
- 4
Serve cold
Pour into chilled cups and serve right away while the texture is smooth and scoopable.
Tips
- Chill the raspberry juice, lemon juice, and water before adding them to the machine for a faster, smoother texture.
- Stir the agave nectar syrup and simple syrup into the liquid base until fully blended before freezing.
- If serving in batches, keep glasses chilled so the drink holds its icy texture longer.
- For the smoothest pour, let the machine run until the mixture looks evenly thick with no watery pockets.
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