Cordial
Rhubarb Cordial
You need 351 ml for this batch
Makes 600 ml — 249 ml left over
You'll need
- golden caster sugar300 g
- water300 ml
- orange, zested and juiced1
- lemon, zested and juiced1
- rhubarb, chopped450 g
- fresh root ginger, peeled slice1
Steps
- 1Put the sugar and water in a large saucepan and bring to a simmer.
- 2Add the orange zest and juice, lemon zest and juice, chopped rhubarb, and ginger.
- 3Cook over medium heat until the rhubarb is falling apart.
- 4Transfer the strained cordial to sterilised bottles and refrigerate until needed.
Cooling
Cool the bottled cordial, then keep chilled in the fridge before using in the slush mixture.
Straining
Pour the cooked mixture through a muslin-lined sieve into a clean heatproof jug before bottling.
