Rye Manhattan Slush
An icy Rye Manhattan with spicy whiskey, sweet red vermouth, and Angostura bitters for a polished cocktail-hour pour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.52°Brix
- ABV
- 7%ABV
- kcal per serving
- ~235kcal per servingest.
- cuisine
- Americancuisine
- (18 ratings)
- 4.1(18 ratings)
Ingredients
Serves 8
- Sazerac Rye Straight Rye Whiskey250 ml
- Sweet Red Vermouth100 ml
- Angostura Aromatic Bitters10 ml
- Simple Syrup 2:1310 ml
- Water1220 ml
Method
- 1
Measure the liquids
Add the rye whiskey, sweet red vermouth, Angostura bitters, simple syrup, and water to a large pitcher or mixing container.
- 2
Mix the batch
Stir well until the syrup is fully blended and the color looks even throughout.
- 3
Chill and churn
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable consistency.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the best texture.
Tips
- Chill the rye, vermouth, and water before mixing so the batch reaches its ideal texture faster.
- Stir the batch thoroughly before adding it to the machine to evenly distribute the syrup and bitters.
- Serve in chilled cocktail glasses or rocks glasses to keep the texture icy longer.
- Because this is a spirit-forward cocktail, give the machine a little extra time before serving if the texture is still loose.
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