Sherry Citrus Cobbler Slush
A nutty sherry cobbler with amontillado, palo cortado, orange, and lemon in an icy, pourable texture for aperitivo hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 7%ABV
- kcal per serving
- ~235kcal per servingest.
- (15 ratings)
- 4.7(15 ratings)
Ingredients
Serves 8
- Amontillado Sherry370 ml
- Palo Cortado Sherry370 ml
- Lemon Juice40 ml
- Orange Juice300 ml
- Water810 ml
Method
- 1
Combine the base
Add the amontillado sherry, palo cortado sherry, lemon juice, orange juice, and water to a pitcher or mixing container.
- 2
Mix thoroughly
Stir until the citrus and sherries are fully combined, making sure the batch looks uniform before freezing.
- 3
Freeze in the machine
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable consistency.
- 4
Serve cold
Dispense into chilled glasses and enjoy right away while the cobbler is at its best texture.
Tips
- Use well-chilled sherry, juice, and water to help the mixture reach its ideal texture faster.
- Strain the orange and lemon juice if needed so pulp does not collect in the machine.
- Stir the batch well before adding it to the machine so the sherries and citrus are evenly mixed.
- Serve in chilled glasses to keep the texture icy and pourable longer.
Rate this slush
Made this batch? Tell other slush makers how much you loved it.
4.7· 93% of 15 slush makers loved it
Your turn
Now mix yours
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Ready to make it slushable?
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.
