Shirley Temple Slush
A nostalgic Shirley Temple with ginger ale, lime juice, and grenadine in an icy, ruby-red texture for all-ages parties.
- Serves
- 8Serves(1890 ml)
- Total
- 40 minTotal
- In the machine
- 35 minIn the machine
- Brix
- 13.57°Brix
- kcal per serving
- ~135kcal per servingest.
- cuisine
- Americancuisine
- (27 ratings)
- 4.7(27 ratings)
Ingredients
Serves 8
- Schweppes Ginger Ale1490 ml
- Lime Juice250 ml
- Finest Call Grenadine SyrupStore-bought works150 ml
Method
- 1
Combine the base
Add the ginger ale, lime juice, and grenadine to a clean pitcher or mixing container.
- 2
Mix gently
Stir slowly until the grenadine is fully blended and the mixture is an even ruby red, taking care not to knock out too much fizz.
- 3
Freeze in the machine
Pour the mixture into the slush machine and run until it reaches a smooth, icy, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the best texture.
Tips
- Chill the ginger ale, lime juice, and grenadine before mixing so the machine reaches serving texture faster.
- Stir the grenadine in thoroughly before freezing to keep the flavor and color even throughout the batch.
- Serve in chilled glasses to help the drink hold its icy texture longer.
- If the machine has been running for a while, give the mixture a quick stir before pouring to keep the texture consistent.
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