Spicy Vanilla Elderflower Lime Slush

You need 106 ml for this batch

Makes 250 ml — 144 ml left over

You'll need

• fresh elderflower heads8
• water180 ml
• white sugar180 g
• lemon1
• citric acid5 g

Steps

1. 1Shake or gently brush the elderflower heads to remove insects; do not wash unless necessary.
2. 2Bring the water to a boil, remove from heat, and stir in the sugar until fully dissolved.
3. 3Add the elderflower heads, thinly sliced lemon, and citric acid to the hot syrup.
4. 4Cover and steep until the cordial is strongly elderflower-scented.
5. 5Strain, then bottle the cordial and keep refrigerated until needed for the main recipe.