Strawberry Banana Smoothie Slush

A creamy strawberry banana cooler with orange juice and real fruit texture for brunch, breakfast, or a sunny afternoon treat.

Ingredients

Serves 8

Make these preparations before you start the machine.

Purée

You need 491 ml for this batch

Makes 500 ml — 9 ml left over

1
Mix the fruit base
Combine the fresh strawberries, banana puree, orange juice, and simple syrup in a large pitcher or mixing container.
2
Blend until smooth
Blend or whisk the mixture until the fruit is fully incorporated and the base looks even.
3
Chill in the machine
Pour the mixture into the slush machine and run until it reaches a thick, spoonable texture.
4
Serve right away
Dispense into chilled glasses and enjoy while the strawberry banana texture is at its creamiest.

Use well-chilled orange juice and fruit puree so the mixture chills faster and tastes fresher.
Stir the base thoroughly before pouring it into the machine, especially if the banana puree has settled.
For an extra-smooth texture, blend the strawberries and banana puree together before adding the orange juice and syrup.
Serve in chilled glasses to keep the texture thick for longer.

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