Strawberry Lemonade Slush
Juicy strawberry and tart lemon come together in an icy, pourable lemonade made for hot afternoons and porch sipping.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- kcal per serving
- ~145kcal per servingest.
- (31 ratings)
- 4.1(31 ratings)
Ingredients
Serves 8
- Lemon Juice440 ml
- Strawberry Juice1290 ml
- Simple Syrup 2:1160 ml
Method
- 1
Combine the juices
Pour the lemon juice and strawberry juice into a pitcher or the machine bowl.
- 2
Sweeten and mix
Add the simple syrup and stir thoroughly until the mixture tastes even and fully blended.
- 3
Freeze until pourable
Run in your slush machine until the lemonade is thick, icy, and ready to serve.
- 4
Serve cold
Pour into chilled glasses and enjoy immediately for the best texture.
Tips
- Chill the lemon juice and strawberry juice before adding them to the machine for a faster, smoother texture.
- Stir the mixture well before freezing so the simple syrup is evenly distributed.
- Serve right away for the most scoopable, pourable consistency.
- For a polished glass, garnish with a lemon wheel or fresh strawberry if you have them on hand.
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