Purée
Pineapple Purée
You need 369 ml for this batch
Makes 369 ml
You'll need
- pineapple, fresh peeled and cored or canned drained200 g
Steps
- 1Cut the pineapple into blender-friendly chunks if needed.
- 2Blend until completely smooth.
Sunshine Carrot Pineapple Smoothie Slush
A tropical carrot smoothie with pineapple, banana, lime, and a little fresh ginger for a creamy, icy sip with sunny brunch energy.
- Serves
- 8Serves(1890 ml)
- Total
- 1 hrTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- (13 ratings)
- 4.7(13 ratings)
Ingredients
Serves 8
- Carrot Juice920 ml
- Pineapple PuréePrep first — see below370 ml
- Banana PuréePrep first — see below440 ml
- Fresh Ginger10 ml
- Cashew Nut PuréePrep first — see below40 ml
- Lime Juice60 ml
- Simple Syrup 2:150 ml
Prep first
Make these preparations before you start the machine.
Purée
Banana Purée
You need 443 ml for this batch
Makes 443 ml
You'll need
- bananas, peeled and broken into chunks2
Steps
- 1Blend the banana chunks until completely smooth.
Purée
Cashew Nut Purée
You need 37 ml for this batch
Makes 40 ml — 3 ml left over
You'll need
- cashew nuts20 g
- cold water20 ml
Steps
- 1Blend the cashew nuts with the cold water until completely smooth, scraping down the blender as needed.
Method
- 1
Blend the base
Combine the carrot juice, pineapple purée, banana purée, fresh ginger, cashew nut purée, lime juice, and simple syrup until completely smooth.
- 2
Chill and load
Refrigerate the blended mixture until cold, then stir well and pour it into the slush machine.
- 3
Freeze to texture
Run the machine until the smoothie is thick, icy, and pourable.
- 4
Serve
Dispense into chilled glasses and enjoy right away while the texture is creamy and cold.
Tips
- Chill the carrot juice, fruit purées, and lime juice before mixing to help the machine reach serving texture faster.
- Blend the cashew purée thoroughly into the base so the drink pours smoothly without gritty bits.
- Stir the mixture well before adding it to the machine; banana and cashew can settle as the base rests.
- Serve soon after dispensing for the creamiest texture and most vivid pineapple-ginger flavor.
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