Infusion
Assam Vanilla Tea Infusion
You need 933 ml for this batch
Makes 1000 ml — 67 ml left over
You'll need
- Assam tea leaves13.3 g
- boiled water1000 ml
- vanilla extract8.3 ml
Steps
- 1Put the Assam tea leaves in a heatproof teapot or jug.
- 2Pour over the freshly boiled water from the kettle.
- 3Immediately strain into a second heatproof jug, discarding the tea leaves.
- 4Stir in the vanilla extract.
Cooling
Leave the strained infusion to cool completely before using it in the main recipe.
Straining
Strain immediately through a fine mesh sieve so the tea does not become too strong.
