Tropical Rum Punch Slush
A tropical rum punch with light and dark rum, pineapple, orange, lime, and grenadine in an icy, pourable texture for poolside parties.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~235kcal per servingest.
- (39 ratings)
- 4.8(39 ratings)
Ingredients
Serves 8
- Equiano Light Rum160 ml
- Propeller Dark Rum160 ml
- Lime Juice100 ml
- Pineapple Juice680 ml
- Orange Juice340 ml
- Le Sirop de Monin Grenadine170 ml
- Water280 ml
Method
- 1
Combine the liquids
Add the light rum, dark rum, lime juice, pineapple juice, orange juice, grenadine, and water to the slush machine bowl.
- 2
Mix thoroughly
Stir the mixture well in the bowl so the juices, rums, and grenadine are fully blended before chilling.
- 3
Churn until icy
Run the machine until the rum punch is thick, cold, and pourable, about 45 minutes depending on your machine.
- 4
Serve cold
Pour into chilled cups or glasses and serve right away for the smoothest texture.
Tips
- Chill the rums, juices, grenadine, and water before mixing to help the machine reach serving texture faster.
- Stir or shake the pineapple and orange juices before measuring so the fruit pulp and sweetness are evenly distributed.
- Add the grenadine with the other liquids and mix well so the color and sweetness are consistent from the first pour to the last.
- If the mixture sits in the machine during a party, let it run briefly before serving to bring the texture back together.
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