Vesper Slush
A suave Vesper with gin, vodka, and Lillet Blanc in a silky icy texture for a polished cocktail hour pour.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.48°Brix
- ABV
- 7.02%ABV
- kcal per serving
- ~240kcal per servingest.
- (25 ratings)
- 4.8(25 ratings)
Ingredients
Serves 8
- Gin Guy Lafleur 10240 ml
- Vodka Guy Lafleur 1080 ml
- Lillet Blanc40 ml
- Simple Syrup 2:1320 ml
- Water1220 ml
Method
- 1
Combine the spirits
Add the gin, vodka, and Lillet Blanc to your mixing container.
- 2
Add syrup and water
Pour in the 2:1 simple syrup and water, then stir thoroughly until the batch is uniform.
- 3
Chill and churn
Add the mixture to your slush machine and run until it reaches a smooth, icy cocktail texture.
- 4
Serve cold
Pour into chilled glasses and serve right away for the best texture.
Tips
- Chill the gin, vodka, and Lillet Blanc before mixing to help the batch reach serving texture faster.
- Stir the simple syrup into the spirits before adding the water so the mixture is evenly blended.
- If serving from a machine, let the mixture churn until it looks smooth and spoonable before pouring.
- For a classic Vesper nod, serve in a chilled glass with lemon zest if you like.
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