A New Orleans classic with rye, Cognac, sweet vermouth, Bénédictine, and Peychaud’s Bitters in a smooth, icy pour.

Add the rye whiskey, Cognac, sweet vermouth, Bénédictine, Peychaud’s Bitters, simple syrup, and water to a large pitcher or mixing container.
Mix until the syrup is fully incorporated and the batch looks uniform, with no heavier syrup settling at the bottom.
Pour the chilled mixture into your slush machine, leaving room for movement according to the machine’s fill line.
Run until the drink reaches a smooth, icy texture, then pour into chilled glasses and serve right away.
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