Whiskey Sour Slush
A tangy whiskey sour with Bulleit Bourbon, fresh lemon juice, and simple syrup in an icy, pourable texture for cocktail hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.8°Brix
- ABV
- 7%ABV
- kcal per serving
- ~240kcal per servingest.
- cuisine
- Americancuisine
- (36 ratings)
- 4.7(36 ratings)
Ingredients
Serves 8
- Bulleit Bourbon290 ml
- Lemon Juice160 ml
- Simple Syrup 2:1320 ml
- Water1120 ml
Method
- 1
Combine the batch
Add the Bulleit Bourbon, lemon juice, simple syrup, and water to a large pitcher or container.
- 2
Mix thoroughly
Stir until the syrup is fully incorporated and the mixture tastes evenly balanced from the first pour to the last.
- 3
Chill and churn
Pour the mixture into your slush machine and run according to the manufacturer’s instructions until it reaches an icy, spoonable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away while the whiskey sour is crisp and smooth.
Tips
- Chill the bourbon, lemon juice, simple syrup, and water before mixing so the machine reaches serving texture faster.
- Stir the batch well before adding it to the machine to fully combine the citrus, syrup, and whiskey.
- For the cleanest lemon flavor, use fresh lemon juice and strain out any pulp before batching.
- If holding in the machine for a party, give the mixture a quick stir between pours to keep the texture even.
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