Bloody Mary Slush
A savory Bloody Mary with vodka, tomato juice, lemon, Worcestershire, and Tabasco in an icy, pourable texture made for brunch.
- Serves
- 8Serves(1890 ml)
- Total
- 1 hrTotal
- In the machine
- 45 minIn the machine
- Brix
- 4.04°Brix
- ABV
- 13.11%ABV
- kcal per serving
- ~210kcal per servingest.
- (31 ratings)
- 4.7(31 ratings)
Ingredients
Serves 8
- Absolut Vodka620 ml
- Tomato Juice1060 ml
- Lemon Juice180 ml
- Worcestershire Sauce20 ml
- Tabasco Sauce10 ml
Method
- 1
Combine the ingredients
Add the vodka, tomato juice, lemon juice, Worcestershire sauce, and Tabasco sauce to a pitcher or directly to the machine reservoir.
- 2
Mix until even
Stir well so the lemon and sauces are fully blended into the tomato juice before chilling.
- 3
Churn and serve
Run the machine until the mixture is icy and pourable, then serve right away in chilled glasses.
Tips
- Chill the tomato juice and vodka before mixing to help the drink set faster and taste cleaner.
- Stir the Worcestershire and Tabasco thoroughly into the tomato juice so the savory heat is evenly distributed.
- Serve in chilled glasses and give the machine a brief stir between rounds if the mixture sits for a while.
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